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Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage

Tiziana Di Renzo; Andrea Osimani; Serena Marulo; Federica Cardinali; Gianfranco Mamone; Cecilia Puppo; Antonela G. Garzón; Silvina R. Drago; Carmine Laurino; Anna Reale
Food Bioscience · Vol. 53 · pp. 102802 · 2023
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102802
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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