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Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue

Hyong Kyong Nam; Tae Wan Kang; In-Woo Kim; Ra-Yeong Choi; Hyun Woo Kim; Hyun Jin Park
Food Bioscience · Vol. 53 · pp. 102772 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102772
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102772
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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