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Journal Article

Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients

Y.R. Tang; A.K. Stone; Y. Wang; Z. Jafarian; L. Zhou; J. Kimmel; J.D. House; T. Tanaka; M.T. Nickerson
Food Bioscience · Vol. 53 · pp. 102838 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume53
Pages102838
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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