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Corrigendum to “Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat” [Food Packaging and Shelf Life Volume 42 (2024) 101268]

Ren Liu; Kejun Li; Liangyue Fang; Wanru Luo; Shuangfei Wang; Chongxing Huang
Food Packaging and Shelf Life · Vol. 51 · pp. 101574 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume51
Pages101574
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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