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Curcumin and whey protein concentrate binding: Thermodynamic and structural approach

Csaba-Pal Racz; Levente Zsolt Racz; Calin Gabriel Floare; Gheorghe Tomoaia; Ossi Horovitz; Sorin Riga; Irina Kacso; Gheorghe Borodi; Melinda Sarkozi; Aurora Mocanu; Cecilia Roman; Maria Tomoaia-Cotisel
Food Hydrocolloids · Vol. 139 · pp. 108547 · 2023
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume139
Pages108547
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108547
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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