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Journal Article

Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process

Jung-Soo Lee; Sohyeon Kim; You Jeong Jeong; Inyoung Choi; Jaejoon Han
Food Hydrocolloids · Vol. 139 · pp. 108567 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume139
Pages108567
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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