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Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

Mary C. Okeudo-Cogan; Brent S. Murray; Rammile Ettelaie; Simon D. Connell; Stewart J. Radford; Stuart Micklethwaite; Anwesha Sarkar
Food Hydrocolloids · Vol. 140 · pp. 108606 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume140
Pages108606
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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