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Impact of organic acid treatment on the microbial community composition of raw beef during extended refrigerated storage

Samuel C. Watson; Nirosh D. Aluthge; Rebecca A. Furbeck; Samodha C. Fernando; Byron D. Chaves; Gary A. Sullivan
Food Microbiology · Vol. 131 · pp. 104787 · 2025
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-10-01
Publication Year2025
Volume131
Pages104787
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104787
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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