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A review of curcumin-mediated photodynamic bactericidal technology for food preservation: Limitations and improvement strategies

Zhenlong Zhou; Pengzhen Li; Ruoxin Chen; Xinyu Cai; Wenjun Zhang; Penghui Fan; Jianyu Su
Food Microbiology · Vol. 131 · pp. 104802 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-10-01
Publication Year2025
Volume131
Pages104802
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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