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The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation

Bing Han; Yunyu Tang; Yiding Xie; Haiyue Liu; Hui Zhou; Shanghua Wu; Jicheng Zhan; Weidong Huang; Yilin You
Food Microbiology · Vol. 131 · pp. 104804 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-10-01
Publication Year2025
Volume131
Pages104804
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104804
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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