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Enhancing fruity aroma of Cabernet Sauvignon wine by mixed culture fermentation with Schizosaccharomyces japonicus, Saccharomyces cerevisiae, and Starmerella bacillaris

Yuting Chen; Chunxiao Wang; Zhanyan Zhang; Cheng Wu; Angxin Song; Yuangen Wu
Food Microbiology · Vol. 132 · pp. 104846 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-12-01
Publication Year2025
Volume132
Pages104846
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104846
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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