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The effect and mechanism of sublethal injury by lactic acid on Salmonella Typhimurium planktonic and biofilm cells

Mengjiao Zhang; Yunshuang Man; Rongrong Yang; Yudi Wang; Dongling Yan; Lin Mei; Jun Qi; Ruitong Dai; Guoyuan Xiong; Lele Shao
Food Microbiology · Vol. 132 · pp. 104852 · 2025
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2025-12-01
Publication Year2025
Volume132
Pages104852
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104852
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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