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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study

Marianna Cristofolini; Maria Anna Ronsivalle; Davide Manicardi; Valentina Pizzamiglio; Valeria Musi; Elena Bortolazzo; Lisa Solieri
Food Microbiology · Vol. 133 · pp. 104861 · 2026
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-01-01
Publication Year2026
Volume133
Pages104861
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104861
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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