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Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine

Adelaide Gallo; Roberto Larcher; Remi Schneider; Alice Barbero; Loris Tonidandel; Martine Pradal; Vincent Farines; Virginie Galeote; Tomas Roman
Food Microbiology · Vol. 133 · pp. 104881 · 2026
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-01-01
Publication Year2026
Volume133
Pages104881
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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