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Unraveling the off-odor generation in spiced beef: Driven by surviving Bacillus species under different thermal treatments

Qiong Pan; Qianhui Gu; Conggui Chen; Baocai Xu; Peijun Li
Food Microbiology · Vol. 133 · pp. 104897 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-01-01
Publication Year2026
Volume133
Pages104897
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104897
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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