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Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Lili Chen; Fangjian Ning; Li Zhao; Huihui Ming; Jinping Zhang; Wenjie Yu; Shengxiang Yi; Liping Luo
Food Chemistry · Vol. 403 · pp. 134392 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134392
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134392
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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