Journal Article

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Cécile Leborgne; Marie-Agnès Ducasse; Emmanuelle Meudec; Stéphanie Carrillo; Arnaud Verbaere; Nicolas Sommerer; Matthias Bougreau; Gilles Masson; Aude Vernhet; Jean-Roch Mouret; Véronique Cheynier

Food Chemistry · Vol. 403 · pp. 134396 · 2023

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Abstract

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2023-03-01
Publication Year	2023
Volume	403
Pages	134396
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2022.134396
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1976-07-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/03088146
Publisher Page	Open Publisher Page

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