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Journal Article

pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness

Yuanpeng Hao; Jiamu Kang; Xiaoqi Guo; Meiyu Sun; Hui Li; Hongtong Bai; Hongxia Cui; Lei Shi
Food Chemistry · Vol. 403 · pp. 134393 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134393
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134393
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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