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Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication

Yhan S. Mutz; Denes do Rosario; Luiz R.G. Silva; Diego Galvan; Jéssica S. Stefano; Bruno C. Janegitz; David A. Weitz; Patricia C. Bernardes; Carlos A. Conte-Junior
Food Chemistry · Vol. 403 · pp. 134411 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134411
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134411
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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