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Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages

Pedro Henrique Dutra dos Santos; Cláudia Moreira Santa Catharina Weis; Cristina Maria Zanette; Larissa Canhadas Bertan; Luciano Tormen; Eduarda Molardi Bainy
Food and Humanity · Vol. 4 · pp. 100576 · 2025
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume4
Pages100576
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2025.100576
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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