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Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative

Manuela Del Torre; Lisa Carraro; Barbara Cardazzo; Luca Fasolato; Gabriela K. Betancourt-Barszcz; Pierluigi Polese; Mara Lucia Stecchini
Food Control · Vol. 154 · pp. 109949 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume154
Pages109949
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.109949
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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