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Journal Article

Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities

Pi-Chen Wei; Yi-Chen Lee; Yu-Chi Chen; Chung-Saint Lin; Po-Wei Chen; Todd Hsu; Yung-Hsiang Tsai
Food Control · Vol. 154 · pp. 109999 · 2023

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume154
Pages109999
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.109999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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