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Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

Yhan S. Mutz; Carolina Ramos; Maria Lucia Guerra Monteiro; Bruno Dutra da Silva; Luiz Torres; Leticia Tessaro; Carlos A. Conte-Junior
Food Control · Vol. 154 · pp. 110004 · 2023
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume154
Pages110004
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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