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Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening

Domenico Carminati; Barbara Bonvini; Lia Rossetti; Monica Mariut; Miriam Zago; Giorgio Giraffa
Food Control · Vol. 155 · pp. 110050 · 2024
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume155
Pages110050
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110050
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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