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Comparative analysis of volatile compounds and microbial community succession in Chinese fish sauce: Three typical types of fast-fermented fish sauces

Jiarun Han; Jialan Jiang; Tao Kong; Xilian Zhao; Xin Zhao; Ping Li; Qing Gu
Food Bioscience · Vol. 54 · pp. 102918 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume54
Pages102918
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102918
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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