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Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality

Fei Hu; Jin-Yu Li; Peng-Ren Zou; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Zhao-Jun Wei
Food Bioscience · Vol. 54 · pp. 102915 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume54
Pages102915
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102915
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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