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Antioxidant and antimicrobial activities of octenyl succinic anhydride modified Tamarind/Portulaca polysaccharide coating incorporated with protocatechuic acid methyl ester and its application in cherry tomatoes preservation

Miaole Zhang; Hong Chen; Linna Wang; Shaoying Zhang; Youwei Yu
Food Packaging and Shelf Life · Vol. 52 · pp. 101612 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume52
Pages101612
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101612
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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