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Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings

Maria Alessia Schouten; Margherita D’Alessandro; Ana Cristina de Aguiar Saldanha Pinheiro; Pietro Rocculi; Silvia Tappi; Urszula Tylewicz; Davide Gottardi; Francesca Patrignani; Santina Romani
Food Packaging and Shelf Life · Vol. 52 · pp. 101659 · 2025
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume52
Pages101659
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2025.101659
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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