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Journal Article

The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin

Nurhazwani Salleh; Kelvin K.T. Goh; Mark R. Waterland; Lee M. Huffman; Mike Weeks; Lara Matia-Merino
Food Hydrocolloids · Vol. 140 · pp. 108672 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume140
Pages108672
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108672
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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