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Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties

Yongfang Gao; Shancan Wang; Haoyang Liu; Yingying Gu; Jie Zhu
Food Hydrocolloids · Vol. 141 · pp. 108717 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume141
Pages108717
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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