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Journal Article

Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction

Loes J.G. Hoppenreijs; Sarah E. Brune; Rebekka Biedendieck; Rainer Krull; Remko M. Boom; Julia K. Keppler
Food Hydrocolloids · Vol. 141 · pp. 108727 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume141
Pages108727
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108727
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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