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Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions

Daphne Michels; Sarah H.E. Verkempinck; Esther Staes; Riet Spaepen; Karen Vermeulen; Alexandra Wealleans; Tara Grauwet
Food Hydrocolloids · Vol. 141 · pp. 108735 · 2023
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume141
Pages108735
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108735
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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