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Revealing the most contaminated stages and spots of foodborne pathogens and antibiotic resistance along the whole fish production chain in Greek aquaculture

Evangelia A. Karamani; Dimitrios A. Anagnostopoulos; Athanasios Tsiartsafis; Stavroula Letsiou; Ioannis S. Boziaris; Foteini F. Parlapani
Food Microbiology · Vol. 135 · pp. 104973 · 2026
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-04-01
Publication Year2026
Volume135
Pages104973
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104973
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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