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Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegar

Jiajie Zhu; Yuting Liao; Yulin Zhao; Jun Liu; Zhicheng Li; Xiangpeng Kong; Suyi Zhang; Chuan Song; Qixu Fu; Xianbin Wang; Ruiqi Xue; Xuemei Shi; Yaomei Tian; Rong Cao; Jianming You; Li Li
Food Microbiology · Vol. 135 · pp. 104983 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-04-01
Publication Year2026
Volume135
Pages104983
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104983
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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