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Hexadecanoic acid enhances the oxidative tolerance of Saccharomyces cerevisiae via regulating MF(α)2 to mitigate cell cycle progression

Hui Liu; Shuxin Hou; Shihui Wang; Yucheng Ji; Changyuan Yu; Hao Li
Food Microbiology · Vol. 135 · pp. 104984 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-04-01
Publication Year2026
Volume135
Pages104984
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.104984
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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