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Integrative genomics reveals Pichia kluyveri's potential for enhanced flavor compounds production during alcoholic fermentation

Lingxuan Huang; Chao Yang; Qian Ge; Bangzhu Peng
Food Microbiology · Vol. 136 · pp. 105007 · 2026
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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume136
Pages105007
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.105007
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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