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Wine yeast terroir: Presence and persistence of different oenological yeast clones (Saccharomyces and non-Saccharomyces) in spontaneous fermentations

Ana Benito-Castellanos; Beatriz Larreina; María Teresa Calvo de La Banda; Sonia Ojeda; Lucía González-Arenzana; Ana Rosa Gutiérrez
Food Microbiology · Vol. 136 · pp. 105019 · 2026
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Abstract

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Bibliographic Information

JournalFood Microbiology
PublisherAcademic Press
Publication Date2026-06-01
Publication Year2026
Volume136
Pages105019
Document TypeJournal Article
eISSN0740-0020
DOI10.1016/j.fm.2025.105019
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07400020
Publisher PageOpen Publisher Page
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