NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl

Beibei Jia; Jinyu Chen; Gongru Yang; Jingyi Bi; Jinting Guo; Kun Shang; Siyang Wang; Zijian Wu; Kunsheng Zhang
Food Chemistry · Vol. 403 · pp. 134497 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-03-01
Publication Year2023
Volume403
Pages134497
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.134497
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.