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Association between low-temperature drying and ozonation processes to control pests and preserve maize quality

Sampson Uzoma; Ernandes Rodrigues de Alencar; Lêda Rita D'Antonino Faroni; Marcus Vinicius de Assis Silva; Eugénio da Piedade Edmundo Sitoe; Ravi Pandiselvam; Solimar Gonçalves Machado
Food Control · Vol. 156 · pp. 110119 · 2024
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-02-01
Publication Year2024
Volume156
Pages110119
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110119
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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