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Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Chang Hee Jeong; Hye In Ko; Mo Eun Lee; Sung-Gi Min; Mi-Ai Lee; Tae-Woon Kim
Food Control · Vol. 157 · pp. 110167 · 2024

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2024-03-01
Publication Year2024
Volume157
Pages110167
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2023.110167
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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