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Journal Article

A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods

Antonietta Baiano; Anna Fiore; Barbara la Gatta; Carmela Gerardi; Francesco Grieco; Maria Tufariello
Food Bioscience · Vol. 55 · pp. 102917 · 2023

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume55
Pages102917
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102917
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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