NARA Discovery
Article Details
← Back to Search Results
Journal Article

Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms

Matteo Bordiga; Raffaele Guzzon; Marcello Manfredi; Elettra Barberis; Simona Grasso; Ana M. Benítez-González; Antonio J. Meléndez Martínez; Fabiano Travaglia; Marco Arlorio; Jean Daniel Coisson
Food Bioscience · Vol. 55 · pp. 102987 · 2023
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume55
Pages102987
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.102987
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.