NARA Discovery
Article Details
← Back to Search Results
Journal Article

Fermented milk by Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus shows special physicochemical and aroma formation during the storage

Mengying Sun; Jiang Yu; Yinglong Song; Xinling Li; Guangqing Mu; Yanfeng Tuo
Food Bioscience · Vol. 55 · pp. 103025 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume55
Pages103025
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2023.103025
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.