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Effects of carbonization temperature on the synthesis and antibacterial properties of honeysuckle carbon dots: Application in extending pork shelf life

Leyi Li; Gege Su; Yiheng Deng; Xue Pan; Jiayin Hou; Wenhao Luo; Hua Zheng; Hongtao Lei; Xiangzhen Ge; Zonglin Guo
Food Packaging and Shelf Life · Vol. 54 · pp. 101710 · 2026
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume54
Pages101710
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2026.101710
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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