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Laccase-catalyzed synthesis of curcumin-pectin active packaging film: Structural characterization, physicochemical properties and evaluation of its preservation effects on shrimp meat

Xiaoxue Lu; Jiaofen Lin; Wenxiao Lin; Yuanhong Zhuang; Bingli Wang; Peng Fei; Wenqiang Lai
Food Packaging and Shelf Life · Vol. 55 · pp. 101761 · 2026
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Bibliographic Information

JournalFood Packaging and Shelf Life
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume55
Pages101761
Document TypeJournal Article
eISSN2214-2894
DOI10.1016/j.fpsl.2026.101761
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2014-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22142894
Publisher PageOpen Publisher Page
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