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Journal Article

Using starch structure to choose rices with an optimal combination of palatability and digestibility

Jihui Zhu; Keyu Tao; Sangeeta Prakash; Changquan Zhang; Robert G. Gilbert; Qiaoquan Liu
Food Hydrocolloids · Vol. 141 · pp. 108763 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume141
Pages108763
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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