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Journal Article

Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations

Mathias Johansson; Saeid Karkehabadi; Daniel P. Johansson; Maud Langton
Food Hydrocolloids · Vol. 142 · pp. 108789 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume142
Pages108789
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108789
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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