NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough

Chong Chong Wang; Zheng Sheng; Ya Hui Zhang; Qi Zhen Du; Qin Li; Pen Jin; Dong Chao Xie; Wei Hong Min; Hai Hua Zhang
Food Hydrocolloids · Vol. 142 · pp. 108803 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume142
Pages108803
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108803
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.