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Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅱ: Impact on functional and sensory properties of cheese

Maria Ahsan; Tahira Mohsin Ali; Abid Hasnain
Food Hydrocolloids · Vol. 142 · pp. 108810 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume142
Pages108810
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108810
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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