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Journal Article

Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product

Chandni Dularia; Ganga Sahay Meena; Shamim Hossain; Yogesh Khetra; Sumit Arora
Food Hydrocolloids · Vol. 142 · pp. 108842 · 2023

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2023-09-01
Publication Year2023
Volume142
Pages108842
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.108842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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